YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Layers of thick Greek yogurt and fresh mixed berries topped with crunchy protein granola and a drizzle of honey for a satisfyingly sweet finish.
INGREDIENTS
0.75 cup Non-Fat Plain Greek Yogurt
1 cup Mixed Berries
0.5 cup Protein Granola
1 tablespoon Honey
PREPARATION
Wash and pat dry the mixed berries to ensure the parfait stays fresh and crisp.
In a tall glass or serving bowl, layer half of the non-fat Greek yogurt at the bottom.
Add a layer using half of the mixed berries followed by half of the protein granola.
Repeat the layers with the remaining Greek yogurt, berries, and granola.
Drizzle the honey over the top layer for a naturally sweet finishing touch.