NUTRITION

SERVINGS

INGREDIENTS

4.5 oz chicken breast

2 whole corn tortillas

0.5 cup red enchilada sauce

0.25 cup plain Greek yogurt

0.5 oz sharp cheddar cheese

0.25 cup bell pepper

0.25 cup red onion

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp chili powder

1 tbsp fresh cilantro

PREPARATION

• 1

  Preheat oven to 375°F.

• 2

  Dice the chicken breast and season with sea salt and black pepper.

• 3

  Heat olive oil in a pan over medium heat and cook chicken until browned and cooked through.

• 4

  Add diced red onion and bell pepper to the pan, sautéing until softened.

• 5

  In a bowl, combine the cooked chicken and veggies with plain Greek yogurt, half the red enchilada sauce, and chili powder.

• 6

  Cut corn tortillas into bite-sized pieces.

• 7

  Spread a spoonful of red enchilada sauce in a small baking dish, then layer tortilla pieces and the chicken mixture.

• 8

  Pour the remaining sauce over the top and sprinkle with sharp cheddar cheese.

• 9

  Bake for 15 minutes until the cheese is bubbly and golden, then garnish with fresh cilantro.