YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries and grain-free granola, finished with a sprinkle of toasted walnuts.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
20 grams Grain-Free Granola
10 grams Walnut Halves
0.25 teaspoon Ground Cinnamon
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate.
Whisk the mixture vigorously until the protein powder is completely incorporated and the yogurt is smooth.
In a clear glass or mason jar, spoon half of the protein-yogurt mixture into the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Top the parfait with the grain-free granola and walnut halves for a satisfying crunch.
Finish with a light dusting of ground cinnamon and serve immediately.