YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Chia Seeds
Whisked chocolate protein and Greek yogurt chilled with chia seeds, finished with a sprinkle of crunchy cacao nibs.
INGREDIENTS
0.4 cup Non-fat Greek Yogurt
0.6 scoop Chocolate Protein Powder
2 tablespoons Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
0.5 cup Unsweetened Almond Milk
0.5 tablespoon Maple Syrup
1.5 tablespoons Cacao Nibs
PREPARATION
Combine the Greek yogurt, almond milk, and maple syrup in a bowl until smooth.
Whisk in the chocolate protein powder and cocoa powder until no clumps remain.
Stir in the chia seeds and mix thoroughly to ensure even distribution.
Refrigerate the mixture for at least two hours or overnight to achieve a thick mousse-like consistency.
Garnish with crunchy cacao nibs before serving.