Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Plain Greek Yogurt; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 1 tablespoon Hemp Hearts; 2 tablespoons Grain-free Granola

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with fresh mixed berries and grain-free granola, finished with a drizzle of rich, nutty almond butter.

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NUTRITION

Protein

29.2g

Fat

23.4g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

1.5 tablespoons Almond Butter

1 cup Mixed Berries

1 tablespoon Hemp Hearts

2 tablespoons Grain-free Granola

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PREPARATION

1
Spoon the non-fat Greek yogurt into the bottom of a wide-mouth glass jar or breakfast bowl.
2
Rinse the mixed berries and pat them dry before layering them directly on top of the yogurt.
3
Sprinkle the grain-free granola and hemp hearts over the berries to provide a satisfying crunch.
4
Warm the almond butter slightly if needed and drizzle it over the top of the parfait for a rich finish.