Egg White and Turkey Sausage Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Sautéed Spinach

Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach and grape tomatoes, topped with creamy avocado.

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NUTRITION

386kcal
Protein
40.1g
Fat
20.6g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

230g Egg Whites

60g Turkey Sausage

2 cups Fresh Spinach

0.5 tbsp Olive Oil

0.25 medium Avocado

0.5 cup Grape Tomatoes

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add sliced turkey sausage and brown for 3-4 minutes until golden.

  • 3

    Stir in spinach and halved grape tomatoes until the greens are wilted.

  • 4

    Pour in the egg whites, stirring occasionally until set and fluffy.

  • 5

    Season with sea salt and black pepper before serving.

  • 6

    Top with fresh avocado slices for a rich finish.

Egg White and Turkey Sausage Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Sautéed Spinach

Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach and grape tomatoes, topped with creamy avocado.

NUTRITION

386kcal
Protein
40.1g
Fat
20.6g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

230g Egg Whites

60g Turkey Sausage

2 cups Fresh Spinach

0.5 tbsp Olive Oil

0.25 medium Avocado

0.5 cup Grape Tomatoes

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add sliced turkey sausage and brown for 3-4 minutes until golden.

  • 3

    Stir in spinach and halved grape tomatoes until the greens are wilted.

  • 4

    Pour in the egg whites, stirring occasionally until set and fluffy.

  • 5

    Season with sea salt and black pepper before serving.

  • 6

    Top with fresh avocado slices for a rich finish.