YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach and grape tomatoes, topped with creamy avocado.
INGREDIENTS
230g Egg Whites
60g Turkey Sausage
2 cups Fresh Spinach
0.5 tbsp Olive Oil
0.25 medium Avocado
0.5 cup Grape Tomatoes
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and brown for 3-4 minutes until golden.
Stir in spinach and halved grape tomatoes until the greens are wilted.
Pour in the egg whites, stirring occasionally until set and fluffy.
Season with sea salt and black pepper before serving.
Top with fresh avocado slices for a rich finish.