Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Large shrimp; 0.75 cup Whole wheat spaghetti; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 clove Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tsp Lemon zest; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed shrimp tossed in a fragrant garlic-lemon butter sauce over whole wheat pasta with a bright sprinkle of fresh parsley.

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NUTRITION

Protein

47.9g

Fat

17.4g

Carbs

35.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Large shrimp

0.75 cup Whole wheat spaghetti

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 clove Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a pot of salted water to a boil and cook the whole wheat spaghetti according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season them with sea salt and black pepper.
3
In a large skillet over medium heat, melt the ghee and combine it with the extra virgin olive oil.
4
Add the shrimp to the skillet in a single layer and sauté for 1-2 minutes per side until pink and just opaque.
5
Stir in the minced garlic and red pepper flakes, cooking for 30-60 seconds until the garlic is golden and fragrant.
6
Pour in the lemon juice and add the lemon zest, stirring to coat the shrimp and deglaze the pan.
7
Add the cooked spaghetti directly to the skillet along with the fresh chopped parsley.
8
Toss everything together for 1 minute until the pasta is well-coated in the garlic butter sauce, then serve immediately.