Name: Tender Sesame-Ginger Beef Stir-Fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Flank steak; 0.5 tsp Toasted sesame oil; 1 cup Broccoli florets; 0.5 cup Red bell pepper; 0.5 cup Snap peas; 1 tbsp Coconut aminos; 1 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Sesame-Ginger Beef Stir-Fry

Tender flank steak strips seared with vibrant broccoli and snap peas in a savory ginger-infused sauce that delivers a satisfying crunch.

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NUTRITION

Protein

50.7g

Fat

24.6g

Carbs

18.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Flank steak

0.5 tsp Toasted sesame oil

1 cup Broccoli florets

0.5 cup Red bell pepper

0.5 cup Snap peas

1 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

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PREPARATION

1
Slice the flank steak against the grain into thin strips to ensure maximum tenderness.
2
Heat the toasted sesame oil in a large skillet or wok over medium-high heat until shimmering.
3
Add the beef strips in a single layer, seasoning with sea salt and black pepper, and sear for 2 minutes until browned.
4
Stir in the minced garlic and grated fresh ginger, sautéing for 30 seconds until the aroma fills the kitchen.
5
Toss in the broccoli florets, sliced bell pepper, and snap peas, stir-frying for 3-4 minutes until the vegetables are tender-crisp.
6
Pour the coconut aminos over the mixture, tossing everything together to coat the beef and vegetables thoroughly.
7
Remove from heat and garnish with sesame seeds before serving hot.