Crispy Meat Lover's Stuffed Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Meat Lover's Stuffed Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Meat Lover's Stuffed Crust Pizza

Oven-baked whole wheat pizza featuring a gooey mozzarella-stuffed crust topped with savory turkey sausage and seasoned chicken for a satisfyingly crispy finish.

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NUTRITION

476kcal
Protein
45.8g
Fat
11.3g
Carbs
55.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Whole wheat flour

0.5 tsp Baking powder

0.25 tsp Sea salt

1 stick Low-fat mozzarella string cheese

2 tbsp Sugar-free tomato sauce

1 oz Cooked ground turkey

1 oz Cooked chicken breast

0.25 tsp Dried oregano

0.25 tsp Garlic powder

1 tbsp Grated parmesan cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the whole wheat flour, baking powder, and sea salt.

  • 3

    Add the Greek yogurt to the dry ingredients and stir until a shaggy dough forms, then knead it by hand for 1-2 minutes until smooth.

  • 4

    On a lightly floured surface, roll the dough into a thin 8-inch circle.

  • 5

    Slice the mozzarella string cheese in half lengthwise and place the pieces along the outer edge of the dough circle.

  • 6

    Fold the edges of the dough over the cheese sticks and press firmly to seal, creating the stuffed crust border.

  • 7

    Spread the tomato sauce evenly over the center of the dough and sprinkle with dried oregano and garlic powder.

  • 8

    Evenly distribute the cooked ground turkey and diced chicken breast over the sauce.

  • 9

    Sprinkle the parmesan cheese over the toppings and the crust edges.

  • 10

    Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

  • 11

    Let the pizza rest for 2 minutes before slicing and serving.

Crispy Meat Lover's Stuffed Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Meat Lover's Stuffed Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Meat Lover's Stuffed Crust Pizza

Oven-baked whole wheat pizza featuring a gooey mozzarella-stuffed crust topped with savory turkey sausage and seasoned chicken for a satisfyingly crispy finish.

NUTRITION

476kcal
Protein
45.8g
Fat
11.3g
Carbs
55.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Whole wheat flour

0.5 tsp Baking powder

0.25 tsp Sea salt

1 stick Low-fat mozzarella string cheese

2 tbsp Sugar-free tomato sauce

1 oz Cooked ground turkey

1 oz Cooked chicken breast

0.25 tsp Dried oregano

0.25 tsp Garlic powder

1 tbsp Grated parmesan cheese

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the whole wheat flour, baking powder, and sea salt.

  • 3

    Add the Greek yogurt to the dry ingredients and stir until a shaggy dough forms, then knead it by hand for 1-2 minutes until smooth.

  • 4

    On a lightly floured surface, roll the dough into a thin 8-inch circle.

  • 5

    Slice the mozzarella string cheese in half lengthwise and place the pieces along the outer edge of the dough circle.

  • 6

    Fold the edges of the dough over the cheese sticks and press firmly to seal, creating the stuffed crust border.

  • 7

    Spread the tomato sauce evenly over the center of the dough and sprinkle with dried oregano and garlic powder.

  • 8

    Evenly distribute the cooked ground turkey and diced chicken breast over the sauce.

  • 9

    Sprinkle the parmesan cheese over the toppings and the crust edges.

  • 10

    Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

  • 11

    Let the pizza rest for 2 minutes before slicing and serving.