Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 1 cup fresh strawberries; 0.5 cup unsweetened almond milk; 1 tbsp chia seeds; 0.5 tsp vanilla extract; 0.25 tsp sea salt; 1 tsp pure maple syrup

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Cold-soaked rolled oats blended with silky Greek yogurt and vibrant strawberries for a refreshing breakfast that tastes like a decadent dessert.

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NUTRITION

Protein

51.9g

Fat

9.8g

Carbs

61.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 cup fresh strawberries

0.5 cup unsweetened almond milk

1 tbsp chia seeds

0.5 tsp vanilla extract

0.25 tsp sea salt

1 tsp pure maple syrup

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PREPARATION

1
In a wide-mouth mason jar or glass container, whisk together the dry rolled oats, vanilla protein powder, chia seeds, and sea salt until well combined.
2
Add the Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup to the jar.
3
Stir the mixture vigorously with a spoon or spatula until the protein powder is fully incorporated and no dry clumps remain.
4
Wash and hull the fresh strawberries, then finely dice them.
5
Gently fold half of the diced strawberries into the oat mixture.
6
Seal the container with a tight-fitting lid and place it in the refrigerator to set for at least 4 hours, or preferably overnight.
7
When ready to eat, give the oats a quick stir and top with the remaining fresh strawberries before serving chilled.