YOUR SOLIN GENERATED RECIPE
Creamy Spiced Apple Oatmeal Bowl
Rolled oats simmered with egg whites for a fluffy texture, topped with warm cinnamon-sautéed apples and a sprinkle of nutty hemp seeds.
INGREDIENTS
0.5 cup old fashioned rolled oats
0.5 cup liquid egg whites
1 scoop vanilla protein powder
1 medium apple
1 tsp ghee
1 tsp ground cinnamon
1 tbsp hemp seeds
0.5 cup water
0.25 tsp sea salt
PREPARATION
Core and dice the apple into bite-sized pieces.
Heat the ghee in a small skillet over medium heat, add the diced apples and cinnamon, and sauté until the fruit is tender and fragrant.
In a small saucepan, bring the water and sea salt to a gentle boil, then stir in the rolled oats.
Reduce the heat to low and simmer until the liquid is mostly absorbed, then vigorously whisk in the liquid egg whites.
Continue to cook for 2 minutes while stirring constantly until the oats become voluminous and fluffy.
Remove the saucepan from the heat, stir in the vanilla protein powder until well combined, and transfer to a bowl.
Top the oatmeal with the sautéed cinnamon apples and a sprinkle of hemp seeds before serving.