NUTRITION

SERVINGS

INGREDIENTS

6 oz chicken breast

1 cup cauliflower florets

1 cup carrots

1 tbsp avocado oil

0.5 tsp ground turmeric

0.5 tsp garlic powder

0.25 tsp ground ginger

0.5 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Cut the chicken breast into 1-inch bite-sized cubes and slice the carrots into thin rounds.

• 3

  In a large mixing bowl, combine the chicken cubes, cauliflower florets, and sliced carrots.

• 4

  Drizzle the avocado oil over the chicken and vegetables, then sprinkle with turmeric, garlic powder, ginger, sea salt, and black pepper.

• 5

  Toss the mixture thoroughly until every piece is evenly coated in the golden spice blend.

• 6

  Spread the ingredients in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow for proper roasting.

• 7

  Roast in the oven for 20 to 25 minutes, tossing halfway through, until the chicken is cooked through and the vegetables are tender with caramelized edges.

• 8

  Remove from the oven and garnish with freshly chopped parsley before serving.