Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Chicken Breast; 0.5 cup Cooked Quinoa; 1.5 cups Shredded Green Cabbage; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lime Juice; 1 tbsp Fresh Cilantro

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Tender grilled chicken breast served over fluffy quinoa and a vibrant cabbage slaw, finished with a zesty lime vinaigrette for a refreshing crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.5g

Fat

14.8g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Shredded Green Cabbage

2 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with a pinch of salt, black pepper, and garlic powder.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165 degrees.
3
In a small bowl, whisk together the extra virgin olive oil, lime juice, and chopped fresh cilantro to create the dressing.
4
Place the shredded cabbage in a medium mixing bowl and toss thoroughly with the lime vinaigrette.
5
Spread the warm, pre-cooked quinoa onto a plate as a base.
6
Slice the grilled chicken into strips and arrange them over the quinoa.
7
Serve the tangy cabbage slaw alongside the chicken for a bright and satisfying meal.