YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and topped with juicy mixed berries and toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
100 grams Mixed Berries
18 grams Slivered Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and stir vigorously until completely smooth and well combined.
Transfer half of the yogurt mixture into a serving glass or jar.
Add a layer of half the mixed berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Finish by sprinkling the slivered almonds on top for a toasted crunch.