Cottage Cheese and Berry Protein Bowl with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Berry Protein Bowl with Almonds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Berry Protein Bowl with Almonds

Chilled cottage cheese topped with fresh berries and toasted almonds, finished with a sprinkle of cinnamon for a satisfyingly crunchy bite.

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NUTRITION

382kcal
Protein
25.7g
Fat
19.1g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup 2% Cottage Cheese

1/2 cup Fresh Blueberries

1/2 cup Sliced Strawberries

1 ounce Dry Roasted Almonds

1/4 teaspoon Ground Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Scoop the chilled cottage cheese into a medium-sized breakfast bowl.

  • 2

    Rinse the blueberries and strawberries under cold water and pat dry.

  • 3

    Slice the strawberries into thin rounds or quarters.

  • 4

    Arrange the blueberries and strawberries over the cottage cheese base.

  • 5

    Top the bowl with the dry roasted almonds for a nutty crunch.

  • 6

    Dust with ground cinnamon and serve immediately while the cottage cheese is cold.

Cottage Cheese and Berry Protein Bowl with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Berry Protein Bowl with Almonds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Berry Protein Bowl with Almonds

Chilled cottage cheese topped with fresh berries and toasted almonds, finished with a sprinkle of cinnamon for a satisfyingly crunchy bite.

NUTRITION

382kcal
Protein
25.7g
Fat
19.1g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup 2% Cottage Cheese

1/2 cup Fresh Blueberries

1/2 cup Sliced Strawberries

1 ounce Dry Roasted Almonds

1/4 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Scoop the chilled cottage cheese into a medium-sized breakfast bowl.

  • 2

    Rinse the blueberries and strawberries under cold water and pat dry.

  • 3

    Slice the strawberries into thin rounds or quarters.

  • 4

    Arrange the blueberries and strawberries over the cottage cheese base.

  • 5

    Top the bowl with the dry roasted almonds for a nutty crunch.

  • 6

    Dust with ground cinnamon and serve immediately while the cottage cheese is cold.