YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Almonds
Chilled cottage cheese topped with fresh berries and toasted almonds, finished with a sprinkle of cinnamon for a satisfyingly crunchy bite.
INGREDIENTS
3/4 cup 2% Cottage Cheese
1/2 cup Fresh Blueberries
1/2 cup Sliced Strawberries
1 ounce Dry Roasted Almonds
1/4 teaspoon Ground Cinnamon
PREPARATION
Scoop the chilled cottage cheese into a medium-sized breakfast bowl.
Rinse the blueberries and strawberries under cold water and pat dry.
Slice the strawberries into thin rounds or quarters.
Arrange the blueberries and strawberries over the cottage cheese base.
Top the bowl with the dry roasted almonds for a nutty crunch.
Dust with ground cinnamon and serve immediately while the cottage cheese is cold.