Name: Creamy Green Curry Chicken and Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup full-fat coconut milk; 1 tbsp green curry paste; 1 tsp coconut oil; 0.5 cup bell peppers; 0.5 cup zucchini; 1 tsp fresh ginger; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro; 0.5 whole lime

Creamy Green Curry Chicken and Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Green Curry Chicken and Vegetables

Sautéed chicken and vegetables simmered in a velvety green curry sauce with ginger and coconut milk.

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NUTRITION

Protein

47.5g

Fat

22.1g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup full-fat coconut milk

1 tbsp green curry paste

1 tsp coconut oil

0.5 cup bell peppers

0.5 cup zucchini

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

0.5 whole lime

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PREPARATION

1
Heat coconut oil in a large skillet over medium-high heat.
2
Season diced chicken breast with sea salt and black pepper, then sear until golden and cooked through.
3
Remove chicken from the pan and add sliced bell peppers, zucchini, minced garlic, and grated ginger.
4
Sauté the vegetables for 3-4 minutes until tender-crisp.
5
Stir in the green curry paste and cook for 1 minute until fragrant.
6
Pour in the full-fat coconut milk and bring to a gentle simmer.
7
Return the chicken to the pan, tossing to coat in the creamy sauce.
8
Finish with a squeeze of fresh lime juice and garnish with chopped cilantro before serving.