Creamy Avocado Cottage Cheese Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Cottage Cheese Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Cottage Cheese Chicken

Tender shredded chicken breast folded into a velvety avocado and cottage cheese dressing, served chilled over crisp cucumber rounds for a refreshing crunch.

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NUTRITION

407kcal
Protein
57.2g
Fat
15.2g
Carbs
15.0g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

0.5 cup cottage cheese

0.25 whole avocado

1 tbsp lemon juice

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onion

1 cup cucumber

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PREPARATION

  • 1

    In a medium mixing bowl, combine the avocado, cottage cheese, lemon juice, garlic powder, sea salt, and black pepper.

  • 2

    Use a fork to mash the avocado into the cottage cheese until the mixture is creamy and the seasonings are evenly distributed.

  • 3

    Add the cooked shredded chicken breast to the bowl and fold gently until every piece is thoroughly coated in the dressing.

  • 4

    Stir in the sliced green onions to add a bright, fresh finish to the salad.

  • 5

    Slice the cucumber into thick rounds and arrange them on a plate.

  • 6

    Top each cucumber round with a generous scoop of the chicken mixture and serve immediately.

Creamy Avocado Cottage Cheese Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Cottage Cheese Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Cottage Cheese Chicken

Tender shredded chicken breast folded into a velvety avocado and cottage cheese dressing, served chilled over crisp cucumber rounds for a refreshing crunch.

NUTRITION

407kcal
Protein
57.2g
Fat
15.2g
Carbs
15.0g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

0.5 cup cottage cheese

0.25 whole avocado

1 tbsp lemon juice

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onion

1 cup cucumber

PREPARATION

  • 1

    In a medium mixing bowl, combine the avocado, cottage cheese, lemon juice, garlic powder, sea salt, and black pepper.

  • 2

    Use a fork to mash the avocado into the cottage cheese until the mixture is creamy and the seasonings are evenly distributed.

  • 3

    Add the cooked shredded chicken breast to the bowl and fold gently until every piece is thoroughly coated in the dressing.

  • 4

    Stir in the sliced green onions to add a bright, fresh finish to the salad.

  • 5

    Slice the cucumber into thick rounds and arrange them on a plate.

  • 6

    Top each cucumber round with a generous scoop of the chicken mixture and serve immediately.