YOUR SOLIN GENERATED RECIPE
Creamy Avocado Cottage Cheese Chicken
Tender shredded chicken breast folded into a velvety avocado and cottage cheese dressing, served chilled over crisp cucumber rounds for a refreshing crunch.
INGREDIENTS
4.5 oz chicken breast
0.5 cup cottage cheese
0.25 whole avocado
1 tbsp lemon juice
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp green onion
1 cup cucumber
PREPARATION
In a medium mixing bowl, combine the avocado, cottage cheese, lemon juice, garlic powder, sea salt, and black pepper.
Use a fork to mash the avocado into the cottage cheese until the mixture is creamy and the seasonings are evenly distributed.
Add the cooked shredded chicken breast to the bowl and fold gently until every piece is thoroughly coated in the dressing.
Stir in the sliced green onions to add a bright, fresh finish to the salad.
Slice the cucumber into thick rounds and arrange them on a plate.
Top each cucumber round with a generous scoop of the chicken mixture and serve immediately.