Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.6 scoop Vanilla Whey Protein Powder; 0.5 cup Fresh Raspberries; 0.5 cup Fresh Blueberries; 1.5 tbsp Slivered Almonds; 1 tsp Raw Honey; 0.5 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whipped Greek yogurt and vanilla protein powder folded together and chilled, topped with juicy fresh berries and toasted almond slivers.

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NUTRITION

Protein

41.1g

Fat

6.6g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

0.5 cup Fresh Raspberries

0.5 cup Fresh Blueberries

1.5 tbsp Slivered Almonds

1 tsp Raw Honey

0.5 tsp Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
2
Using a whisk or an electric hand mixer, whip the mixture for 1-2 minutes until it becomes light, airy, and completely smooth.
3
Gently fold in half of the fresh raspberries and blueberries, being careful not to crush them.
4
Transfer the mousse to a serving bowl or glass and refrigerate for at least 15 minutes to allow the texture to set.
5
While the mousse chills, lightly toast the slivered almonds in a small pan over medium heat for 2 minutes until fragrant.
6
Before serving, top the mousse with the remaining berries, toasted almonds, and a drizzle of raw honey.