YOUR SOLIN GENERATED RECIPE
Crispy Caramelized Smash Burger
Lean ground beef seared into thin, crispy patties topped with melted sharp cheddar and sweet caramelized onions for a savory, restaurant-style bite.
INGREDIENTS
8 oz ground beef (93% lean)
0.5 tsp avocado oil
0.5 cup yellow onion
0.5 slice sharp cheddar cheese
2 large butter lettuce leaves
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp yellow mustard
PREPARATION
Thinly slice the yellow onion into half-moons.
Heat a cast-iron skillet over medium heat with the avocado oil and sauté the onions until soft and golden brown, then remove and set aside.
Increase the skillet heat to medium-high and divide the ground beef into two loose, even balls.
Place the beef balls in the hot skillet and use a heavy spatula to smash them down firmly until very thin and wide.
Season the patties with sea salt and black pepper, cooking for 2 minutes until the edges are dark and crispy.
Flip the patties, immediately top one with the sharp cheddar cheese, and cook for another 1 minute until the cheese is melted.
Stack the patties and place them onto the butter lettuce leaves, topping with the caramelized onions and yellow mustard before serving.