YOUR SOLIN GENERATED RECIPE
Tender Roasted Chicken and Crispy Broccoli
Oven-roasted chicken breast seasoned with aromatic garlic and lemon, paired with charred, crispy broccoli florets for a satisfying crunch.
INGREDIENTS
5.5 oz chicken breast
2 cups broccoli florets
1.5 tbsp extra virgin olive oil
1 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp dried oregano
0.5 whole lemon
PREPARATION
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Pat the chicken breast dry with a paper towel and slice into even, bite-sized pieces for consistent roasting.
In a large bowl, toss the broccoli florets and chicken pieces with the olive oil, garlic powder, oregano, sea salt, and black pepper until thoroughly coated.
Spread the mixture in a single layer on the prepared baking sheet, ensuring the broccoli isn't overcrowded so it can crisp up properly.
Roast for 18-22 minutes, flipping halfway through, until the chicken is cooked through and the broccoli edges are golden and charred.
Squeeze the juice from the fresh lemon over the entire tray before serving to brighten the flavors.