Name: Smoky Chili-Lime Chicken Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 2 small corn tortillas; 0.25 whole avocado; 1 cup green cabbage; 1 tbsp lime juice; 1 tsp extra virgin olive oil; 0.5 tsp chili powder; 0.25 tsp smoked paprika; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Chicken Tacos

Pan-seared chicken breast seasoned with smoky spices and zesty lime, nestled in warm corn tortillas with a crisp and refreshing cabbage slaw.

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NUTRITION

Protein

49.2g

Fat

19.4g

Carbs

40.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 small corn tortillas

0.25 whole avocado

1 cup green cabbage

1 tbsp lime juice

1 tsp extra virgin olive oil

0.5 tsp chili powder

0.25 tsp smoked paprika

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a small bowl, combine the chili powder, smoked paprika, cumin, garlic powder, sea salt, and black pepper.
2
Toss the diced chicken breast with the spice blend until evenly coated.
3
Heat the olive oil in a skillet over medium-high heat and cook the chicken for 6-8 minutes until golden brown and cooked through.
4
While the chicken cooks, toss the shredded green cabbage with half of the lime juice in a separate bowl.
5
Warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side until pliable.
6
Assemble the tacos by layering the cooked chicken, cabbage slaw, and sliced avocado, finishing with a squeeze of the remaining lime juice.