NUTRITION

SERVINGS

INGREDIENTS

4 oz Flank steak

1 tsp Toasted sesame oil

1 cup Broccoli florets

0.5 cup Red bell pepper

0.5 cup Sugar snap peas

1 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Slice the flank steak against the grain into very thin strips to ensure maximum tenderness.

• 2

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat until shimmering.

• 3

  Add the beef strips to the pan in a single layer and sear until browned, approximately 2-3 minutes, then remove and set aside.

• 4

  In the same pan, add the broccoli florets, sliced bell peppers, and sugar snap peas, sautéing for 3-4 minutes until tender-crisp.

• 5

  Stir in the minced garlic and freshly grated ginger, cooking for 1 minute until the aromatics are fragrant.

• 6

  Return the seared beef and any accumulated juices to the pan.

• 7

  Pour the coconut aminos over the mixture and toss everything together for 1-2 minutes until the sauce coats the ingredients.

• 8

  Season with sea salt and black pepper to taste.

• 9

  Transfer to a plate and garnish with sesame seeds before serving hot.