YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein layered with juicy mixed berries and topped with crunchy toasted almonds.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
18 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
0.5 tablespoon Hemp Hearts
1.5 tablespoons Slivered Almonds
PREPARATION
Lightly toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until fragrant.
Whisk the Greek yogurt and vanilla protein powder in a bowl until smooth and creamy.
Layer half of the protein-yogurt mixture into a serving glass.
Add half of the mixed berries on top of the yogurt layer.
Repeat with the remaining yogurt and berries.
Finish by sprinkling the hemp hearts and the toasted almonds over the top.