Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz raw shrimp; 1.5 oz brown rice spaghetti; 1 tbsp ghee; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a vibrant garlic-butter sauce over tender brown rice noodles with a bright squeeze of lemon.

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NUTRITION

Protein

52.4g

Fat

17.4g

Carbs

40.0g

SERVINGS

1 serving

INGREDIENTS

8 oz raw shrimp

1.5 oz brown rice spaghetti

1 tbsp ghee

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp fresh parsley

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PREPARATION

1
Bring a pot of salted water to a boil and cook the brown rice spaghetti according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season lightly with sea salt and black pepper.
3
Melt the ghee in a large skillet over medium heat until it begins to shimmer.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the aroma fills the kitchen.
5
Increase the heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until pink and opaque.
6
Drain the pasta, reserving 2 tablespoons of the cooking water, and add both to the skillet with the shrimp.
7
Stir in the lemon juice and fresh parsley, tossing everything together until the noodles are glossy and well-coated.