Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 cup Mixed Berries; 0.25 cup Almond Granola; 1 tablespoon Sliced Almonds; 1 teaspoon Hemp Hearts

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

A layered bowl of creamy non-fat Greek yogurt and vibrant mixed berries, topped with a handful of almond granola for a satisfying toasted crunch.

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NUTRITION

Protein

35.8g

Fat

12.3g

Carbs

38.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 cup Mixed Berries

0.25 cup Almond Granola

1 tablespoon Sliced Almonds

1 teaspoon Hemp Hearts

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PREPARATION

1
Spoon the chilled non-fat Greek yogurt into a bowl or wide-mouth glass jar.
2
Rinse and dry the fresh strawberries and blueberries, slicing the strawberries into halves.
3
Arrange the berries over the yogurt base in an even layer.
4
Sprinkle the almond granola and sliced almonds over the top for texture.
5
Finish with a scattering of hemp hearts to boost the healthy fats and protein.