Crispy Honey-Garlic Chicken Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Stir-Fry

Tender chicken breast pieces pan-seared until golden and tossed with vibrant broccoli and peppers in a sticky, aromatic honey-garlic glaze.

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NUTRITION

505kcal
Protein
49.2g
Fat
19.3g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp arrowroot starch

0.5 tbsp extra virgin olive oil

1 cup broccoli florets

0.5 cup red bell pepper

2 clove garlic

1 tbsp raw honey

1 tbsp tamari

1 tsp toasted sesame oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

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PREPARATION

  • 1

    Pat the chicken breast dry and cut into bite-sized pieces, then toss in a bowl with arrowroot starch, sea salt, and black pepper.

  • 2

    Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.

  • 3

    Remove chicken from the pan and add the broccoli and sliced bell peppers, sautéing for 3-4 minutes until tender-crisp.

  • 4

    Whisk together the minced garlic, honey, tamari, and sesame oil in a small bowl.

  • 5

    Return the chicken to the skillet, pour the honey-garlic sauce over the mixture, and toss for 1 minute until the glaze is thick and glossy.

  • 6

    Garnish with sesame seeds and serve immediately.

Crispy Honey-Garlic Chicken Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Stir-Fry

Tender chicken breast pieces pan-seared until golden and tossed with vibrant broccoli and peppers in a sticky, aromatic honey-garlic glaze.

NUTRITION

505kcal
Protein
49.2g
Fat
19.3g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp arrowroot starch

0.5 tbsp extra virgin olive oil

1 cup broccoli florets

0.5 cup red bell pepper

2 clove garlic

1 tbsp raw honey

1 tbsp tamari

1 tsp toasted sesame oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

  • 1

    Pat the chicken breast dry and cut into bite-sized pieces, then toss in a bowl with arrowroot starch, sea salt, and black pepper.

  • 2

    Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.

  • 3

    Remove chicken from the pan and add the broccoli and sliced bell peppers, sautéing for 3-4 minutes until tender-crisp.

  • 4

    Whisk together the minced garlic, honey, tamari, and sesame oil in a small bowl.

  • 5

    Return the chicken to the skillet, pour the honey-garlic sauce over the mixture, and toss for 1 minute until the glaze is thick and glossy.

  • 6

    Garnish with sesame seeds and serve immediately.