YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Stir-Fry
Tender chicken breast pieces pan-seared until golden and tossed with vibrant broccoli and peppers in a sticky, aromatic honey-garlic glaze.
INGREDIENTS
5 oz chicken breast
1 tsp arrowroot starch
0.5 tbsp extra virgin olive oil
1 cup broccoli florets
0.5 cup red bell pepper
2 clove garlic
1 tbsp raw honey
1 tbsp tamari
1 tsp toasted sesame oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp sesame seeds
PREPARATION
Pat the chicken breast dry and cut into bite-sized pieces, then toss in a bowl with arrowroot starch, sea salt, and black pepper.
Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.
Remove chicken from the pan and add the broccoli and sliced bell peppers, sautéing for 3-4 minutes until tender-crisp.
Whisk together the minced garlic, honey, tamari, and sesame oil in a small bowl.
Return the chicken to the skillet, pour the honey-garlic sauce over the mixture, and toss for 1 minute until the glaze is thick and glossy.
Garnish with sesame seeds and serve immediately.