Ginger-Soy Glazed Salmon with Steamed Broccoli and Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Soy Glazed Salmon with Steamed Broccoli and Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Ginger-Soy Glazed Salmon with Steamed Broccoli and Jasmine Rice

Pan-seared salmon glazed in a zesty ginger-soy reduction, served with fluffy jasmine rice and vibrant steamed broccoli for a savory, caramelized finish.

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NUTRITION

406kcal
Protein
36.1g
Fat
10.2g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

150g Wild Atlantic Salmon Fillet

1/2 cup cooked Jasmine Rice

1.5 cups Broccoli florets

1 tbsp Coconut Aminos

1 tsp Honey

1 tsp grated Fresh Ginger

1 clove minced Garlic

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PREPARATION

  • 1

    In a small bowl, whisk together the coconut aminos, honey, grated ginger, and minced garlic to create the glaze.

  • 2

    Season the salmon fillet with a pinch of salt and pepper.

  • 3

    Heat a non-stick skillet over medium-high heat and place the salmon skin-side down (if applicable), searing for about 4 minutes.

  • 4

    Flip the salmon and pour the glaze into the pan, allowing it to simmer and thicken for another 3-4 minutes until the salmon is cooked through and the sauce is sticky.

  • 5

    While the salmon cooks, steam the broccoli florets for 5 minutes until they are tender-crisp and bright green.

  • 6

    Place the warm jasmine rice on a plate, top with the glazed salmon, and serve with the steamed broccoli on the side, drizzling any remaining pan sauce over the fish.

Ginger-Soy Glazed Salmon with Steamed Broccoli and Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Soy Glazed Salmon with Steamed Broccoli and Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Ginger-Soy Glazed Salmon with Steamed Broccoli and Jasmine Rice

Pan-seared salmon glazed in a zesty ginger-soy reduction, served with fluffy jasmine rice and vibrant steamed broccoli for a savory, caramelized finish.

NUTRITION

406kcal
Protein
36.1g
Fat
10.2g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

150g Wild Atlantic Salmon Fillet

1/2 cup cooked Jasmine Rice

1.5 cups Broccoli florets

1 tbsp Coconut Aminos

1 tsp Honey

1 tsp grated Fresh Ginger

1 clove minced Garlic

PREPARATION

  • 1

    In a small bowl, whisk together the coconut aminos, honey, grated ginger, and minced garlic to create the glaze.

  • 2

    Season the salmon fillet with a pinch of salt and pepper.

  • 3

    Heat a non-stick skillet over medium-high heat and place the salmon skin-side down (if applicable), searing for about 4 minutes.

  • 4

    Flip the salmon and pour the glaze into the pan, allowing it to simmer and thicken for another 3-4 minutes until the salmon is cooked through and the sauce is sticky.

  • 5

    While the salmon cooks, steam the broccoli florets for 5 minutes until they are tender-crisp and bright green.

  • 6

    Place the warm jasmine rice on a plate, top with the glazed salmon, and serve with the steamed broccoli on the side, drizzling any remaining pan sauce over the fish.