Name: Grilled Turkey Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast; 0.5 cup Cooked Quinoa; 1 cup Broccoli florets; 2 tsp Olive Oil; 1 tbsp Lemon Juice

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Grilled lemon-garlic turkey breast served over fluffy quinoa and oven-roasted broccoli with a savory charred finish.

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NUTRITION

Protein

33.9g

Fat

13.4g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

0.5 cup Cooked Quinoa

1 cup Broccoli florets

2 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss broccoli florets with 1 teaspoon of olive oil and a pinch of salt.
3
Roast broccoli for 15-20 minutes until the edges are tender and charred.
4
Season turkey breast with garlic powder, salt, pepper, and lemon juice.
5
Heat a grill pan over medium-high heat with the remaining olive oil.
6
Grill the turkey for 5-7 minutes per side until the internal temperature reaches 165°F.
7
Fluff the cooked quinoa and serve with the sliced turkey and roasted broccoli.