Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake rolled oats and vanilla protein powder blended with creamy almond butter for a chewy, chocolate-studded treat that satisfies your sweet tooth.

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NUTRITION

496kcal
Protein
49.2g
Fat
17.7g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1.5 scoop Vanilla protein powder

1 tbsp Almond butter

1 tbsp Dark chocolate chips

1.5 tbsp Water

0.25 tsp Sea salt

0.25 tsp Vanilla extract

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PREPARATION

  • 1

    In a medium mixing bowl, combine the rolled oats, vanilla protein powder, and sea salt until well incorporated.

  • 2

    Add the almond butter, vanilla extract, and 1 tablespoon of water to the dry mixture.

  • 3

    Stir the mixture vigorously until a thick, tacky dough forms, adding the remaining half tablespoon of water if the mixture is too crumbly.

  • 4

    Fold in the dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Using your hands or a small scoop, roll the dough into uniform bites.

  • 6

    Place the bites on a plate and refrigerate for 10 minutes to firm up before serving.

Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake rolled oats and vanilla protein powder blended with creamy almond butter for a chewy, chocolate-studded treat that satisfies your sweet tooth.

NUTRITION

496kcal
Protein
49.2g
Fat
17.7g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1.5 scoop Vanilla protein powder

1 tbsp Almond butter

1 tbsp Dark chocolate chips

1.5 tbsp Water

0.25 tsp Sea salt

0.25 tsp Vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the rolled oats, vanilla protein powder, and sea salt until well incorporated.

  • 2

    Add the almond butter, vanilla extract, and 1 tablespoon of water to the dry mixture.

  • 3

    Stir the mixture vigorously until a thick, tacky dough forms, adding the remaining half tablespoon of water if the mixture is too crumbly.

  • 4

    Fold in the dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Using your hands or a small scoop, roll the dough into uniform bites.

  • 6

    Place the bites on a plate and refrigerate for 10 minutes to firm up before serving.