Creamy Vanilla Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Pudding with Chia Seeds

Chilled vanilla protein and fiber-rich chia seeds whisked into almond milk, resulting in a velvety smooth texture.

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NUTRITION

229kcal
Protein
28.5g
Fat
7.8g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Vanilla Vegan Protein Powder

1 tablespoon Chia Seeds

0.5 cup Unsweetened Almond Milk

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Combine the unsweetened almond milk and vanilla extract in a small bowl or mason jar.

  • 2

    Gradually whisk in the vanilla protein powder until the mixture is completely smooth and free of any clumps.

  • 3

    Add the chia seeds and stir vigorously for about one minute to prevent them from clumping at the bottom.

  • 4

    Cover the container and refrigerate for at least two hours, or ideally overnight, to allow the seeds to hydrate and thicken the pudding.

  • 5

    Give the mixture one final stir before serving to ensure a perfectly consistent and creamy texture.

Creamy Vanilla Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Pudding with Chia Seeds

Chilled vanilla protein and fiber-rich chia seeds whisked into almond milk, resulting in a velvety smooth texture.

NUTRITION

229kcal
Protein
28.5g
Fat
7.8g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Vanilla Vegan Protein Powder

1 tablespoon Chia Seeds

0.5 cup Unsweetened Almond Milk

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Combine the unsweetened almond milk and vanilla extract in a small bowl or mason jar.

  • 2

    Gradually whisk in the vanilla protein powder until the mixture is completely smooth and free of any clumps.

  • 3

    Add the chia seeds and stir vigorously for about one minute to prevent them from clumping at the bottom.

  • 4

    Cover the container and refrigerate for at least two hours, or ideally overnight, to allow the seeds to hydrate and thicken the pudding.

  • 5

    Give the mixture one final stir before serving to ensure a perfectly consistent and creamy texture.