YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Pudding with Chia Seeds
Chilled vanilla protein and fiber-rich chia seeds whisked into almond milk, resulting in a velvety smooth texture.
INGREDIENTS
1.25 scoops Vanilla Vegan Protein Powder
1 tablespoon Chia Seeds
0.5 cup Unsweetened Almond Milk
0.5 teaspoon Vanilla Extract
PREPARATION
Combine the unsweetened almond milk and vanilla extract in a small bowl or mason jar.
Gradually whisk in the vanilla protein powder until the mixture is completely smooth and free of any clumps.
Add the chia seeds and stir vigorously for about one minute to prevent them from clumping at the bottom.
Cover the container and refrigerate for at least two hours, or ideally overnight, to allow the seeds to hydrate and thicken the pudding.
Give the mixture one final stir before serving to ensure a perfectly consistent and creamy texture.