YOUR SOLIN GENERATED RECIPE
Grilled Lemon-Garlic Chicken Breast with Steamed Broccoli
Tender chicken breast marinated in zesty lemon and garlic, grilled and served with vibrant steamed broccoli for a crisp, clean finish.
INGREDIENTS
4 ounces Chicken Breast
2 cups Broccoli florets
1.5 teaspoons Extra Virgin Olive Oil
1 tablespoon Lemon Juice
1 clove Garlic, minced
PREPARATION
In a small bowl, whisk together the olive oil, lemon juice, and minced garlic to create a marinade.
Place the chicken breast in a shallow dish or resealable bag and pour the marinade over it, ensuring it is well coated.
Let the chicken marinate for at least 15 minutes in the refrigerator.
Preheat a grill or grill pan over medium-high heat and lightly grease with a touch of oil if needed.
Grill the chicken for 6 to 7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, place the broccoli florets in a steamer basket over boiling water.
Cover and steam the broccoli for 4 to 5 minutes until it is bright green and tender-crisp.
Remove the chicken from the heat and let it rest for 3 minutes before slicing.
Serve the grilled chicken alongside the steamed broccoli and enjoy immediately.