Name: Crispy Honey-Glazed Bacon & Egg Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large Eggs; 0.5 cup Egg whites; 3 slice Turkey bacon; 1 tbsp Honey; 1 tsp Avocado oil; 0.5 cup Red bell pepper; 1 cup Fresh spinach; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Glazed Bacon & Egg Skillet

Pan-seared turkey bacon glazed in golden honey served alongside a fluffy, protein-packed egg scramble with vibrant sautéed peppers and fresh spinach.

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NUTRITION

Protein

42.1g

Fat

28.8g

Carbs

27.4g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

0.5 cup Egg whites

3 slice Turkey bacon

1 tbsp Honey

1 tsp Avocado oil

0.5 cup Red bell pepper

1 cup Fresh spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

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PREPARATION

1
Chop the turkey bacon into 1-inch pieces and finely dice the red bell pepper.
2
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
3
Add the turkey bacon to the skillet and cook until it begins to crisp, approximately 4-5 minutes.
4
Drizzle the honey over the bacon and stir constantly for 1 minute until the bacon is coated in a sticky, golden glaze. Remove the bacon from the skillet and set aside on a plate.
5
In the same skillet, add the diced bell pepper and sauté for 3 minutes until tender-crisp.
6
While the peppers cook, whisk together the eggs, egg whites, sea salt, black pepper, and smoked paprika in a small bowl.
7
Lower the skillet heat to medium and pour the egg mixture over the peppers.
8
Gently fold in the fresh spinach and cook, stirring occasionally, until the eggs are just set but still moist.
9
Top the egg scramble with the reserved crispy honey-glazed bacon and serve immediately.