Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked Greek yogurt and chocolate protein powder chilled with fiber-rich chia seeds for a decadent treat that is incredibly velvety.

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NUTRITION

345kcal
Protein
35.7g
Fat
13.8g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/4 scoop Chocolate Whey Protein Powder

2 tablespoons Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

5 grams Walnuts

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond milk, and chocolate protein powder.

  • 2

    Sift in the cocoa powder to avoid clumps and whisk until the mixture is completely smooth.

  • 3

    Stir in the chia seeds until they are evenly distributed throughout the chocolate base.

  • 4

    Cover the bowl and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to expand and thicken the pudding.

  • 5

    Give the pudding a final stir before serving and top with crushed walnuts for a satisfying crunch.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked Greek yogurt and chocolate protein powder chilled with fiber-rich chia seeds for a decadent treat that is incredibly velvety.

NUTRITION

345kcal
Protein
35.7g
Fat
13.8g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/4 scoop Chocolate Whey Protein Powder

2 tablespoons Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

5 grams Walnuts

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond milk, and chocolate protein powder.

  • 2

    Sift in the cocoa powder to avoid clumps and whisk until the mixture is completely smooth.

  • 3

    Stir in the chia seeds until they are evenly distributed throughout the chocolate base.

  • 4

    Cover the bowl and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to expand and thicken the pudding.

  • 5

    Give the pudding a final stir before serving and top with crushed walnuts for a satisfying crunch.