Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 1.5 tbsp Almond Butter; 1 cup Mixed Berries; 1 tbsp Hemp Hearts

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered nonfat Greek yogurt and fresh mixed berries topped with hemp hearts and a drizzle of creamy almond butter.

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NUTRITION

Protein

30.4g

Fat

19.4g

Carbs

30.6g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1.5 tbsp Almond Butter

1 cup Mixed Berries

1 tbsp Hemp Hearts

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl or wide-mouth glass jar as the base of your parfait.
2
Rinse the mixed berries under cold water and pat dry, then layer them directly over the yogurt.
3
Sprinkle the hemp hearts evenly across the berry layer to add a nutty flavor and extra plant-based protein.
4
Warm the almond butter in the microwave for 10 seconds if it is too thick to pour, then drizzle it over the top in a zigzag pattern.
5
Serve immediately while the yogurt is cold and the almond butter is smooth and creamy.