Silky Cottage Cheese Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Chocolate Protein Pudding

Whipped cottage cheese blended with dark cocoa and chocolate protein, chilled until set and topped with bittersweet chocolate chips for a velvety finish.

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NUTRITION

350kcal
Protein
36.1g
Fat
8.6g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (2%)

1/3 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Pure Maple Syrup

1 teaspoon Vanilla Extract

8 grams Dark Chocolate Chips

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PREPARATION

  • 1

    Add the cottage cheese, chocolate protein powder, unsweetened cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high for approximately 60 seconds until the mixture is completely smooth and the cottage cheese curds have vanished.

  • 3

    Taste the mixture and adjust sweetness with a drop of stevia if a sweeter profile is desired.

  • 4

    Transfer the pudding into a small glass bowl or ramekin.

  • 5

    Fold in half of the dark chocolate chips and sprinkle the remaining chips over the surface.

  • 6

    Place in the refrigerator to chill for at least 30 minutes to allow the pudding to thicken and reach a perfect spoonable consistency.

Silky Cottage Cheese Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Chocolate Protein Pudding

Whipped cottage cheese blended with dark cocoa and chocolate protein, chilled until set and topped with bittersweet chocolate chips for a velvety finish.

NUTRITION

350kcal
Protein
36.1g
Fat
8.6g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (2%)

1/3 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Pure Maple Syrup

1 teaspoon Vanilla Extract

8 grams Dark Chocolate Chips

PREPARATION

  • 1

    Add the cottage cheese, chocolate protein powder, unsweetened cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high for approximately 60 seconds until the mixture is completely smooth and the cottage cheese curds have vanished.

  • 3

    Taste the mixture and adjust sweetness with a drop of stevia if a sweeter profile is desired.

  • 4

    Transfer the pudding into a small glass bowl or ramekin.

  • 5

    Fold in half of the dark chocolate chips and sprinkle the remaining chips over the surface.

  • 6

    Place in the refrigerator to chill for at least 30 minutes to allow the pudding to thicken and reach a perfect spoonable consistency.