YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Avocado Tortilla Wrap with Mixed Greens
Grilled chicken and creamy avocado wrapped in a soft tortilla with crisp mixed greens, served with a side of sweet strawberries.
INGREDIENTS
2.5 ounces Grilled Chicken Breast
1 small Whole Wheat Tortilla
20 grams Avocado
1 cup Mixed Greens
10 grams Feta Cheese
50 grams Strawberries
PREPARATION
Season the chicken breast with a pinch of salt and pepper.
Grill the chicken over medium-high heat until fully cooked through and slightly charred.
Slice the grilled chicken into thin, even strips.
Warm the whole wheat tortilla in a dry skillet for 30 seconds to make it pliable.
Layer the mixed greens in the center of the tortilla.
Top the greens with the chicken strips, avocado slices, and crumbled feta cheese.
Fold the sides of the tortilla inward and roll it up tightly.
Slice the strawberries and serve them on the side for a refreshing finish.