Name: Cheesy Scrambled Eggs with Sautéed Spinach and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 2 tablespoons Liquid Egg Whites; 0.5 ounce Sharp Cheddar Cheese, shredded; 1 cup Baby Spinach; 0.5 cup Fresh Raspberries; 1 teaspoon Extra Virgin Olive Oil

Cheesy Scrambled Eggs with Sautéed Spinach and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cheesy Scrambled Eggs with Sautéed Spinach and Fresh Berries

Fluffy eggs scrambled with sharp cheddar and wilted baby spinach, served with a side of tart raspberries for a bright, satisfying start.

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NUTRITION

Protein

21g

Fat

19.2g

Carbs

9.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 tablespoons Liquid Egg Whites

0.5 ounce Sharp Cheddar Cheese, shredded

1 cup Baby Spinach

0.5 cup Fresh Raspberries

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

1
Heat the olive oil in a non-stick skillet over medium heat.
2
Add the baby spinach to the pan and sauté for 1-2 minutes until just wilted.
3
In a small bowl, whisk together the whole eggs and liquid egg whites until well combined.
4
Pour the egg mixture into the skillet with the spinach.
5
Gently stir the eggs with a spatula, allowing them to scramble and set.
6
When the eggs are nearly cooked through, sprinkle the shredded cheddar cheese over the top.
7
Fold the cheese into the eggs until melted and the eggs are fluffy.
8
Transfer the scramble to a plate and serve immediately with the fresh raspberries on the side.