Name: Oven-Baked Chicken Breast with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Chicken Breast, cubed; 1.25 cups Zucchini, sliced; 0.75 cup Red Bell Pepper, chopped; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Feta Cheese, crumbled

Oven-Baked Chicken Breast with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Oven-Baked Chicken Breast with Roasted Vegetables

Tender chicken breast roasted with zucchini and bell peppers in a lemon-herb drizzle, finished with a sprinkle of salty, crumbly feta.

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NUTRITION

Protein

26.4g

Fat

18.9g

Carbs

9.6g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast, cubed

1.25 cups Zucchini, sliced

0.75 cup Red Bell Pepper, chopped

1 tbsp Extra Virgin Olive Oil

1 tbsp Feta Cheese, crumbled

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Cut the chicken breast into even bite-sized pieces and slice the zucchini and bell peppers into uniform rounds and strips.
3
Place the chicken and vegetables on the prepared baking sheet and drizzle with the olive oil.
4
Season with a pinch of sea salt, cracked black pepper, and optional dried oregano or garlic powder.
5
Toss everything thoroughly to coat and spread into a single layer to ensure even browning.
6
Bake for 18-22 minutes until the chicken is cooked through and the vegetables have slightly caramelized edges.
7
Remove from the oven and garnish with the crumbled feta cheese while still warm.