Name: Crispy Buffalo Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Whole wheat tortilla; 4.5 oz Cooked chicken breast; 1 oz Part-skim mozzarella cheese; 1 tbsp Buffalo hot sauce; 1 tbsp Nonfat Greek yogurt; 0.25 cup Red onion; 0.25 cup Celery; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Oven-baked whole wheat crust topped with spicy buffalo chicken and melted mozzarella, finished with a cool Greek yogurt drizzle and crisp celery.

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NUTRITION

Protein

55.0g

Fat

14.6g

Carbs

38.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Whole wheat tortilla

4.5 oz Cooked chicken breast

1 oz Part-skim mozzarella cheese

1 tbsp Buffalo hot sauce

1 tbsp Nonfat Greek yogurt

0.25 cup Red onion

0.25 cup Celery

0.25 tsp Garlic powder

0.25 tsp Dried oregano

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PREPARATION

1
Preheat oven to 400°F and place the whole wheat tortilla on a large baking sheet.
2
In a small mixing bowl, toss the shredded cooked chicken breast with buffalo hot sauce and garlic powder until evenly coated.
3
Spread the nonfat Greek yogurt in a thin layer over the tortilla to act as a cooling base.
4
Distribute the buffalo chicken and diced red onion evenly across the yogurt-covered tortilla.
5
Sprinkle the part-skim mozzarella cheese and dried oregano over the top of the chicken and onions.
6
Bake for 8 to 10 minutes until the cheese is melted and the edges of the tortilla are golden and crispy.
7
Remove from the oven and top with fresh sliced celery for a vibrant crunch before slicing and serving.