YOUR SOLIN GENERATED RECIPE
Crunchy Honey Nut Cereal Bowl
Creamy Greek yogurt whipped with vanilla protein and topped with golden toasted oats and crunchy almonds for a satisfyingly sweet start.
INGREDIENTS
1 cup non-fat Greek yogurt
0.75 scoop vanilla whey protein powder
0.25 cup rolled oats
0.5 oz sliced almonds
1 tsp honey
0.5 cup fresh blueberries
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
Place a small dry skillet over medium heat and add the rolled oats and sliced almonds.
Toast the oats and almonds for 3-5 minutes, stirring frequently, until they are fragrant and turn a light golden brown.
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, vanilla extract, and ground cinnamon.
Whisk the yogurt mixture vigorously until the protein powder is fully incorporated and the texture is light and fluffy.
Transfer the yogurt base to a serving bowl and smooth the top with a spoon.
Sprinkle the toasted oat and almond mixture evenly over the yogurt.
Top with fresh blueberries and finish with a light drizzle of honey before serving.