Name: Zesty Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.33 cup Cooked white sushi rice; 0.25 cup Shelled edamame; 0.5 cup Sliced cucumber; 2 whole Radishes; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 1 tsp Fresh lime juice; 0.5 tsp Toasted sesame oil; 0.5 tsp Fresh ginger; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Sushi Rice Bowl

Pan-seared salmon glazed in a bright ginger-lime sauce served over fluffy rice with crisp cucumbers and buttery edamame for a refreshing crunch.

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NUTRITION

Protein

42.3g

Fat

27.8g

Carbs

30.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.33 cup Cooked white sushi rice

0.25 cup Shelled edamame

0.5 cup Sliced cucumber

2 whole Radishes

1 tbsp Coconut aminos

1 tsp Rice vinegar

1 tsp Fresh lime juice

0.5 tsp Toasted sesame oil

0.5 tsp Fresh ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Season the salmon fillet evenly on both sides with the sea salt and black pepper.
2
Heat the toasted sesame oil in a non-stick skillet over medium-high heat until shimmering.
3
Place the salmon in the skillet and sear for 4 to 5 minutes per side until the exterior is golden-brown and the center is just cooked through.
4
In a small bowl, whisk together the coconut aminos, rice vinegar, fresh lime juice, and freshly grated ginger.
5
Pour the sauce into the skillet over the salmon during the last minute of cooking, tossing the fish gently to coat it in a glossy glaze.
6
Place the warm cooked sushi rice in a serving bowl and arrange the glazed salmon, shelled edamame, sliced cucumber, and thinly sliced radishes on top.
7
Drizzle any remaining glaze from the pan over the bowl and garnish with sesame seeds before serving.