Name: Silky Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 1.5 scoops Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 0.5 teaspoon Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whipped non-fat Greek yogurt folded with chocolate protein and cocoa for a light, airy treat with a velvety finish.

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NUTRITION

Protein

67.3g

Fat

1.7g

Carbs

14.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1.5 scoops Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt in a chilled mixing bowl.
2
Sift in the chocolate whey protein isolate and cocoa powder to prevent clumping.
3
Add the vanilla extract to the bowl.
4
Use a hand mixer or whisk to vigorously whip the mixture until it becomes light and airy.
5
Transfer the mousse to a serving dish and refrigerate for 30 minutes to set.
6
Serve chilled to enjoy the smooth texture.