NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Extra virgin olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh thyme

1 tsp Fresh rosemary

0.5 tsp Garlic powder

1 tsp Lemon zest

1 tbsp Lemon juice

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  Pat the salmon fillet dry with a paper towel to ensure a crisp sear.

• 3

  In a small bowl, whisk together the olive oil, lemon zest, lemon juice, thyme, rosemary, garlic powder, salt, and pepper.

• 4

  Brush the herb mixture evenly over the salmon and the trimmed asparagus spears.

• 5

  Place the salmon on the grill skin-side down and cook for 4-5 minutes.

• 6

  Add the asparagus to the grill alongside the salmon, turning occasionally to achieve even charring.

• 7

  Flip the salmon carefully and grill for another 3-4 minutes until the flesh is opaque and flakes easily with a fork.

• 8

  Remove from heat and let the salmon rest for 2 minutes before serving with the charred asparagus.