Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 1.5 cups Asparagus spears; 2 tbsp Coconut aminos; 1 tsp Honey; 1 tsp Toasted sesame oil; 1 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillets brushed with a vibrant ginger-garlic glaze, served alongside crisp-tender asparagus for a refreshing and nutrient-dense meal.

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NUTRITION

Protein

41.4g

Fat

28.4g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

1.5 cups Asparagus spears

2 tbsp Coconut aminos

1 tsp Honey

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
In a small mixing bowl, whisk together the coconut aminos, honey, toasted sesame oil, freshly grated ginger, and minced garlic to create the glaze.
3
Place the salmon fillet on one side of the baking sheet and arrange the trimmed asparagus spears in a single layer on the other side.
4
Season both the salmon and the asparagus evenly with sea salt and black pepper.
5
Brush about two-thirds of the teriyaki glaze over the top and sides of the salmon, then drizzle the remaining glaze over the asparagus, tossing the spears slightly to coat.
6
Roast in the center of the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender.
7
Remove from the oven and sprinkle the entire dish with sesame seeds before serving warm.