Creamy Mango Chia Yogurt Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mango Chia Yogurt Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Mango Chia Yogurt Pudding

Creamy Greek yogurt and chia seeds whisked with collagen for a protein boost, topped with vibrant, sun-ripened mango chunks for a refreshing tropical finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

416kcal
Protein
47.2g
Fat
7.2g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Nonfat Greek yogurt

2 tbsp Chia seeds

1 scoop Collagen peptides

0.25 cup Unsweetened almond milk

0.5 cup Fresh mango

1 tsp Honey

0.25 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, unsweetened almond milk, collagen peptides, honey, vanilla extract, and sea salt.

  • 2

    Whisk the mixture vigorously until the collagen is fully dissolved and the yogurt base is smooth and aerated.

  • 3

    Add the chia seeds to the bowl and stir thoroughly to ensure they are evenly distributed and not clumping together.

  • 4

    Cover the bowl and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to expand and thicken the pudding.

  • 5

    Before serving, give the pudding a final stir to check the consistency; if it is too thick, add a splash more almond milk.

  • 6

    Dice the fresh mango into bite-sized pieces and layer them generously over the top of the chilled pudding.

Creamy Mango Chia Yogurt Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mango Chia Yogurt Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Mango Chia Yogurt Pudding

Creamy Greek yogurt and chia seeds whisked with collagen for a protein boost, topped with vibrant, sun-ripened mango chunks for a refreshing tropical finish.

NUTRITION

416kcal
Protein
47.2g
Fat
7.2g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Nonfat Greek yogurt

2 tbsp Chia seeds

1 scoop Collagen peptides

0.25 cup Unsweetened almond milk

0.5 cup Fresh mango

1 tsp Honey

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, unsweetened almond milk, collagen peptides, honey, vanilla extract, and sea salt.

  • 2

    Whisk the mixture vigorously until the collagen is fully dissolved and the yogurt base is smooth and aerated.

  • 3

    Add the chia seeds to the bowl and stir thoroughly to ensure they are evenly distributed and not clumping together.

  • 4

    Cover the bowl and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to expand and thicken the pudding.

  • 5

    Before serving, give the pudding a final stir to check the consistency; if it is too thick, add a splash more almond milk.

  • 6

    Dice the fresh mango into bite-sized pieces and layer them generously over the top of the chilled pudding.