Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1.5 teaspoons Almond Butter; 1 teaspoon Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt whipped with vanilla protein and topped with vibrant mixed berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

41.8g

Fat

6.4g

Carbs

30.6g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 teaspoons Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Use a whisk or hand mixer to whip the mixture for 1-2 minutes until it becomes light and airy.
3
Gently fold in the chia seeds to add texture and fiber.
4
Transfer the mousse to a serving bowl and top with the mixed berries.
5
Finish by drizzling the almond butter over the top.
6
Chill in the refrigerator for 10 minutes before serving to allow the mousse to set.