NUTRITION

SERVINGS

INGREDIENTS

6 oz shrimp

1 large egg

1 oz rice noodles

0.5 tsp sesame oil

1 tbsp tamari

1 tbsp lime juice

1 cup bean sprouts

0.5 cup shredded carrots

1 tsp red chili flakes

1 tsp crushed peanuts

2 tbsp green onions

1 clove garlic

PREPARATION

• 1

  Soak rice noodles in hot water for 8-10 minutes until tender, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, lime juice, and red chili flakes to create the sauce.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat and sauté the minced garlic until fragrant.

• 4

  Add the shrimp to the skillet and cook for 2-3 minutes per side until they are pink and opaque.

• 5

  Push the shrimp to one side of the pan, crack the egg into the empty space, and scramble until just set.

• 6

  Add the cooked noodles, shredded carrots, and bean sprouts to the skillet.

• 7

  Pour the chili-lime sauce over the ingredients and toss everything together for 1-2 minutes until well-coated and hot.

• 8

  Serve immediately topped with chopped green onions and crushed peanuts.