YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt blended with vanilla protein and chia seeds, topped with a vibrant medley of fresh berries for a burst of juicy sweetness.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tbsp Chia Seeds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Slowly whisk in the vanilla protein powder until the mixture is completely smooth and no clumps remain.
Stir in the chia seeds and let the mixture sit for 5 minutes to allow the texture to thicken.
Wash and dry the mixed berries.
Transfer the yogurt pudding to a serving bowl and top with the fresh berries.
Enjoy immediately or chill for 30 minutes for a firmer, mousse-like texture.