Name: Crispy Mozzarella Stick Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 1 whole Low-moisture part-skim mozzarella stick; 2 tbsp Whole wheat panko breadcrumbs; 1 tbsp Egg white; 0.5 whole Whole wheat burger bun; 1 slice Tomato; 1 leaf Romaine lettuce; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella Stick Burger

Pan-seared lean beef patty topped with a crispy, golden-crusted mozzarella stick and fresh garden vegetables on a toasted whole wheat bun.

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NUTRITION

Protein

48.7g

Fat

21.4g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 whole Low-moisture part-skim mozzarella stick

2 tbsp Whole wheat panko breadcrumbs

1 tbsp Egg white

0.5 whole Whole wheat burger bun

1 slice Tomato

1 leaf Romaine lettuce

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Preheat an air fryer to 400°F or heat a small non-stick skillet over medium-high heat.
2
Dip the mozzarella stick into the egg white then roll it in the panko breadcrumbs until evenly coated.
3
Air fry the mozzarella stick for 4 minutes or pan-sear until the exterior is golden and crispy.
4
In a bowl, mix the ground beef with sea salt, black pepper, and garlic powder then form into a single patty.
5
Heat a separate skillet over medium-high heat and sear the beef patty for 4 minutes per side until cooked through.
6
Lightly toast the whole wheat bun in the skillet or a toaster until warm.
7
Assemble the burger by placing the lettuce and tomato on the bottom bun followed by the beef patty and the crispy mozzarella stick.
8
Top with the remaining bun half and serve immediately while the cheese is melty.