NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tsp Extra virgin olive oil

1 tsp Lemon zest

1 tbsp Lemon juice

0.5 tsp Garlic powder

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Preheat your grill or a heavy grill pan over medium-high heat until hot.

• 2

  Pat the salmon fillet completely dry with a paper towel to ensure a clean sear.

• 3

  In a small mixing bowl, whisk together the olive oil, lemon zest, lemon juice, garlic powder, oregano, sea salt, and black pepper.

• 4

  Brush the lemon-herb marinade generously over both sides of the salmon and the asparagus spears.

• 5

  Place the salmon on the grill, skin-side down, and cook undisturbed for 4-5 minutes until the skin is crispy.

• 6

  Carefully flip the salmon and add the asparagus spears to the grill pan.

• 7

  Grill for an additional 3-4 minutes until the salmon is opaque and the asparagus is tender with light char marks.

• 8

  Remove from heat and garnish with freshly chopped parsley and an extra squeeze of lemon if desired.